Cote

Korean barbecue gets plenty of attention, but Korean steakhouse? That's a different beast entirely, and Cote is here to show you exactly how different. This Michelin-starred spot on the Strip has taken the American steakhouse format and filtered it through Korean technique, resulting in something that feels both familiar and completely new. The happy hour is your loophole into experiencing food at this level without the full price tag of a full steakhouse dinner.

The Happy Hour Lowdown

Cote's happy hour is designed to hook you, and it works. Expect discounted soju cocktails, beer specials, and bar snacks that hint at the full menu's capabilities during their late afternoon to early evening window. The cocktails incorporate Korean ingredients and flavors, the soju selection is serious, and the bites are substantial enough to matter. This isn't an afterthought—it's an invitation to explore.

Why You're Actually Here

You're here because you want to taste what happens when Korean tradition meets American steakhouse ambition. The beef here is USDA Prime dry-aged in-house, the Korean preparations are authentic, and the combination is genuinely exciting. Even the happy hour bar snacks showcase technique and quality that most restaurants reserve for their main courses. It's education through deliciousness.

The Vibe Check

Modern, sleek, slightly futuristic in a way that suits the concept perfectly. The space feels premium without being stuffy, and the energy is that of people who know they're somewhere special. The bar area is particularly well-designed for the pre-dinner or casual dining experience—intimate but connected to the main room's excitement. There's a soundtrack, there's lighting, there's an atmosphere of serious food being taken seriously.

Real Talk

Cote earned that Michelin star, and the prices reflect the quality you're receiving. The happy hour brings it into "treat yourself" territory rather than "complete denial territory, " and it's worth every penny. The beef quality is undeniable, the Korean preparations add dimensions of flavor that standard steakhouses can't match, and the experience is memorable in all the right ways. Yes, it'll still be expensive. Yes, it's worth it.

Pro Tips

The soju cocktails are where Cote distinguishes itself from standard steakhouse fare—start there. The bar menu includes enough meat to satisfy without overwhelming, and it's a great way