Zaytinya

Zaytinya is José Andrés doing Mediterranean mezze, which means it's creative, colorful, and way better than it needs to be for a casino restaurant. The happy hour runs daily from 5-6pm plus a late-night session, with prices that aren't advertised but follow the José Andrés formula: quality ingredients, bold flavors, and portions designed for sharing.

The Double Session

Daily 5-6pm is your standard early happy hour, but Zaytinya also runs a late-night session (check current hours because they shift). This dual-window approach means you can hit it before dinner or after a show, depending on your schedule. It's one of the more flexible setups on the Strip, and the daily availability means no weird blackout dates.

Mediterranean Mezze Style

Zaytinya focuses on Greek, Turkish, and Lebanese small plates—think hummus that doesn't taste like it came from a tub, crispy falafel, grilled octopus, lamb skewers, and vegetables that are actually the star instead of an afterthought. The happy hour menu rotates seasonally, but expect legitimate mezze at discounted prices. This is food meant for sharing, so bring people and order a bunch.

The José Andrés Factor

This is the same chef behind Jaleo and a dozen other acclaimed spots. He gives a damn about food, sources good ingredients, and actually understands Mediterranean cuisine instead of just throwing together a "Mediterranean menu" for tourists. You're getting authenticity with a modern twist, bold spices, and flavors that wake up your palate after three days of casino food comas.

Drinks & Atmosphere

The cocktails lean Mediterranean—lots of citrus, herbs, and spirits you don't see at every bar. Wine is obviously a focus, with a solid selection of Greek and Lebanese options alongside the usual suspects. The space is bright and airy with an open kitchen, colorful tiles, and a vibe that feels more Beirut than Las Vegas. It's energetic without being loud, upscale without being stuffy.

Strategic Ordering

Order like you're eating in the Mediterranean: get a bunch of small plates, share everything, and don't rush. The mezze format is perfect for happy hour—graze, drink, try new things, and if you're still hungry, order more. The whipped feta dip is a staple (trust me), the Brussels sprouts are way better than they should be, and anything with lamb is a safe bet.

Why You Should Go

Zaytinya delivers the kind of food and experience you'd expect from a standalone José Andrés restaurant, but with the accessibility of daily happy hour. It's perfect for when you want something lighter and more interesting than another steak or burger, and the dual time slots mean you can actually fit it into your schedule. Plus, eating Mediterranean food in the middle of a casino somehow feels like a small act of rebellion.