Chyna Club at Fontainebleau is what happens when a massive resort decides to do Chinese food but actually spends money on the design, the ingredients, and the whole damn concept. Located in the shiny new Fontainebleau, this place could have been generic Asian-fusion tourist trap garbage, but someone clearly cared about the execution. The happy hour is your entry point to all that opulence at prices that won't require therapy.

The Club's Discount Window

Happy hour runs select weekday hours, typically 4pm to 7pm in the lounge and bar areas, and the deals are generous for the Fontainebleau: Signature cocktails drop to $14, wines by the glass hit $10, and beers are $6-7. The Dim Sum and Bar Bites menu features $8-14 options including Dumplings, Baos, Spring Rolls, and shareable plates that let you explore the menu without committing to a full dinner. You're eating Fontainebleau food at neighborhood prices.

Why This Isn't Generic Asian

The "Club" part of Chyna Club matters—this is designed as a social space, not just a dining room. The decor is striking all red and gold extravagance, the seating encourages groups, and the energy is buzzy but not overwhelming. The food pulls from across Chinese culinary traditions—not just Cantonese, not just Sichuan, but a respectable range that shows actual knowledge behind the menu.

The Food During Happy Hour

Dim Sum selections during happy hour are the move—vary of dumplings, buns, and small plates that showcase the kitchen's skill. The Pork Bao is fluffy and rich. Dumplings are properly pleated and filled with quality ingredients. Spring Rolls are crispy and not just vehicle for dipping sauce. It's shareable, it's social, and it's way more interesting than standard bar fare.

The Fontainebleau Effect

You're in a brand new billion-dollar resort, and Chyna Club reflects that investment. The space feels expensive, the service is polished, the whole experience whispers "you're doing okay in life." During happy hour, that feeling is accessible without the full fine-dining commitment. People-watch the high rollers, enjoy the atmosphere, spend 40% less than you would after 7pm.

Strategy For Maximum Value

Bring a group and order everything—dim sum is built for sharing, and the more you order the better value you get. Arrive early to claim lounge seating before the post-5pm rush hits. This is perfect for pre-show fuel (if you're seeing something at Fontainebleau's venues) or a casual fancy night that doesn't require reservations and a tie.

The Verdict

Chyna Club is surprisingly good for a hotel restaurant in a new mega-resort—often a category defined by mediocrity. The happy hour makes it accessible, the food is genuinely enjoyable, and the whole experience feels special without being precious. In a city of overpromise and underdeliver, this mostly delivers.