Mas Por Favor

Mas Por Favor is running $3-7 cocktails and bites, which is the kind of pricing that makes you do a double-take and check if there's a catch. Spoiler: there usually isn't. Off-Strip Mexican spots know they're competing on value, and when you can get both drinks and food in that price range, you're looking at happy hour that actually matters. The name translates to "more please," which is probably what you'll be saying after your second round.

The Pricing Reality

Let's break this down: $3-7 for cocktails means you can get a margarita—the drink that Mexican restaurants live or die by—for less than what most places charge for a Coke. That's tequila, triple sec, lime, salt rim, the whole experience, for pocket change. On the food side, $3-7 bites in the Mexican food world means tacos, maybe some street corn, possibly quesadillas or nachos. These aren't "bites" in the pretentious small-plates sense—these are actual portions designed to fill you up while you drink.

The Mexican Food Advantage

Mexican cuisine is perfectly suited for happy hour because the food and drinks are designed to go together. Margs with tacos, Mexican beer with ceviche, micheladas with basically anything fried. The flavors are bold enough to stand up to alcohol, the portions are generous enough to actually matter, and the price point makes it accessible. Mas Por Favor clearly gets this formula—price everything aggressively, make it taste good, watch people come back repeatedly.

What "More Please" Means

That name isn't random. It's a promise that once you're in the door, you're going to keep ordering because the prices make it easy to say yes. Oh, another round of $5 margs? Sure. Two more $4 tacos? Why not. Suddenly you've had a full meal and three drinks and your bill is still under $30. That's the magic of proper happy hour pricing—it encourages the behavior it's trying to create. You're not rationing, you're enjoying yourself.

The Off-Strip Equation

Off-Strip Mexican restaurants operate on tighter margins but higher volume. They're not paying Strip rent, they're not serving tourists who don't know what things cost, they're serving locals who will absolutely call out bad food or inflated prices. This keeps everyone honest. The food has to be good because your customer base has other options. The prices have to be fair because people will drive an extra five minutes to save money. Mas Por Favor exists in this ecosystem and clearly understands the assignment.

Who Shows Up

The crowd at affordable Mexican happy hours is beautifully diverse: service industry workers getting off shift, families who want to eat without spending a fortune, groups of friends meeting up after work, basically anyone who likes good food and isn't trying to prove something with where they eat. The atmosphere's probably lively—Mexican restaurants tend to embrace noise and energy rather than fighting it. Lots of Spanish being spoken, lots of laughing, lots of "one more round" happening.

The Strategy

Show up hungry, show up thirsty, and take advantage of that $3-7 range for everything. Don't be precious about ordering—get the margs, get the tacos, maybe try that elote if it's on special. Share with your group so you can taste more items. This is the kind of happy hour where you can actually experiment because even if you order something you don't love, you're only out a few bucks. That's freedom, and it makes the whole experience better.

Bottom Line

Mas Por Favor is proof that happy hour doesn't have to be complicated. Good drinks, good food, stupid-cheap prices, and a name that tells you exactly what's going to happen: you're going to want more. That's not marketing, that's just reality when the margs are $5 and the tacos are better than they have any right to be.