Crab Corner Maryland Seafood House Happy Hour. Southwest

Build your order around the $1 East Coast oysters, then add the $3 mini crab cakes. A buck an oyster is the deal that makes this place worth the drive, and the crab cakes give you the Maryland-style centerpiece without committing to a full entree. If you'd rather have something hot and crisp, the $2.50 fried oysters cover that, and the $3 angus beef bites are there for anyone at the table who skips seafood.

The specials run daily, 2 to 6pm, which is a wide window most places can't match. Drinks are simple and cheap: $3 wells and domestic drafts, plus $1 off beers and $2 off wine if you want something better than the house pour.

This is a strip-mall seafood spot on South Rainbow in the southwest, not a casino lounge, and that's exactly why locals like it. The room is casual, the focus is on crab and oysters, and the daily schedule means you can show up on a Sunday afternoon and still get the pricing. Parking is easy out front. Go early in the window with a small group, work through a couple dozen oysters, and let the crab cakes and beef bites round things out. It's a relaxed, low-fuss way to eat seafood without paying resort markups.