Vintner Grill

Vintner Grill is Summerlin's answer to "where do we go for a nice dinner that isn't a casino?" Tucked into the hills with actual views of the valley, it's an upscale American restaurant with a serious wine program and a menu that changes seasonally because they're fancy like that. Happy hour here means you can experience the whole vibe without dropping $200 on dinner.

The Happy Hour Lowdown

Happy hour runs daily from 4pm-6:30pm in the bar and lounge area, featuring discounted wines by the glass, craft cocktails, and a specialized bar menu. You're looking at reduced pricing on select bottles, signature cocktails, and appetizers that are actually good—not just fried bar food. Think things like flatbreads, sliders, and seasonal small plates. The wine list is extensive (it's literally in the name), so this is your chance to try nicer bottles without the full dinner markup.

Why You're Actually Here

Because you want to feel like a grown-up having a sophisticated drink without the casino atmosphere or Strip chaos. Vintner Grill brings wine country vibes to Vegas—good wine, seasonal food, patio seating with valley views, and a crowd that's more "after-work professionals" than "bachelor party." Happy hour gives you access to their quality without the full fine-dining price tag. The food's thoughtfully prepared, the wine selection is curated, and the sunset views from the patio are genuinely lovely.

The Vibe Check

Upscale but not stuffy. It's date night, business dinner, or "I want to pretend I have my life together" energy. The interior's modern and polished—lots of dark wood, wine displays, mood lighting. The patio's the star when weather allows, with views of the valley and mountains. The bar area during happy hour gets a mix of Summerlin professionals unwinding and couples starting their evening. Dress code's smart casual; your gym shorts won't fly here.

Real Talk

It's Summerlin, which means off-Strip and in the suburbs. You need a car. Even with happy hour pricing, it's pricier than your average bar—this is upscale dining, just discounted. The menu skews toward "modern American fine dining," which means portions are refined (read: smaller than Cheesecake Factory). Service is polished and professional, which is great until you just want another drink and your server is explaining the terroir of your Pinot Noir.

Pro Tips

Reserve a patio table during happy hour if you can—the views are worth it, especially near sunset. Focus on the wine if you're here; that's their specialty. The bar menu items are smaller plates, so order multiple if you're actually hungry. Ask your server for wine recommendations based on what you like; they know their stuff. Weekday happy hours are less crowded than weekends. Park in their lot; it's free and easy.