Sparrow + Wolf is what happens when a talented chef decides Vegas needs a creative American restaurant that isn't on the Strip, doesn't rely on celebrity name recognition, and actually gives a damn about the food. Chef Brian Howard built a loyal local following by doing inventive, seasonal dishes that change constantly and a happy hour that doesn't insult your intelligence with stale fries and watered-down well drinks.

The Happy Hour Lowdown

Daily happy hour with $8 cocktails and $5 beer, which for this quality level is borderline theft. The cocktails are proper craft bar creations, not "happy hour well vodka with juice" bullshit. The beer selection leans local and craft. Sometimes they run food specials too, though the menu changes so frequently you'll need to ask what's available. This is Chinatown elevated dining with downtown cocktail bar energy and pricing that won't make you hate yourself.

Why You're Actually Here

The cocktails are legit—creative, seasonal, beautifully balanced, the kind of drinks you'd expect to pay $15-18 for on the Strip. At $8, they're a steal. The food is chef-driven creative American, which means the menu changes based on what's good and what Howard feels like cooking. It's the kind of place where you trust the kitchen and try things you wouldn't normally order. The vibe is neighborhood spot meets serious restaurant, which is a rare combination in Vegas. And it's a local secret that hasn't been completely overrun by tourists yet.

The Vibe Check

Industrial-chic meets cozy neighborhood bistro. Exposed brick, dim lighting, an open kitchen where you can watch the magic happen. The crowd is heavily local—industry people, foodies, couples on date night who know better than to overpay on the Strip. It's lively but not loud, intimate but not precious. The kind of place where the bartender remembers your drink and the servers actually care about your experience beyond the tip.

Real Talk

It's in Chinatown, so you need a car or rideshare to get here. The menu changes constantly, which is exciting if you're adventurous and annoying if you're a creature of habit. Portions are on the smaller side—this is fine dining portions, not American excess. The happy hour prices are great, but if you stay for dinner, the bill climbs fast. And because it's gotten popular with locals, it can be tough to get a table on weekends without a reservation.

Pro Tips

Sit at the bar for the full happy hour experience and the best interaction with staff. Ask the bartender what they're excited about—they're knowledgeable and passionate about the cocktail program. Order a couple small plates to pair with your drinks; the kitchen snacks are always excellent. Go on a weeknight if you want a quieter, more relaxed vibe. Follow them on social media to see menu updates and special events. And if you like it, become a regular—this is the kind of place that rewards loyalty and actually makes Vegas feel like a real city with a real food scene.