Monta Ramen is a Japan-based chain that brought their tonkotsu ramen game to Vegas, and honestly, it's some of the best ramen you'll find in the city. This is the real deal—rich pork bone broth that's been simmering for hours, noodles with proper texture, and toppings that aren't just an afterthought. The happy hour isn't traditional (it's ramen, after all), but they run deals that make good bowls even more accessible.

The Happy Hour Lowdown

Happy hour runs Monday through Friday from 3pm-6pm, and while this isn't a typical bar happy hour, they offer discounted appetizers, drink specials (usually $5-6 beers including Japanese imports), and sometimes ramen specials depending on location and day. The gyoza during happy hour is a steal—crispy, juicy, perfect for sharing or keeping to yourself. Even without major ramen discounts, the pricing is already reasonable for the quality you're getting.

Why You're Actually Here

For legit tonkotsu ramen that tastes like it came from a tiny shop in Fukuoka, not a Vegas strip mall. The broth is rich and porky without being greasy, the chashu (pork belly) melts in your mouth, and you can customize your bowl down to noodle firmness and spice level. The gyoza is crispy and addictive, the takoyaki is solid if you're into octopus balls (grow up), and everything feels authentic in a way that most Vegas Asian restaurants completely miss.

The Vibe Check

Casual ramen shop vibes—counter seating, communal tables, quick service, and a crowd that's there for the food, not the scene. You'll see locals who know their ramen, Asian expats checking if it's legit (verdict: it is), and visitors who did their research. It's loud with kitchen noises and slurping (which is encouraged, this is ramen culture). Zero pretension, zero dress code, maximum comfort. You order, you eat, you leave happy.

Real Talk

This is a ramen shop, not a cocktail bar—don't come expecting craft drinks or extensive happy hour menus. The focus is on ramen, and they do it exceptionally well. Service is quick because it's meant to be; this isn't a linger-for-three-hours spot. The space is small and can get cramped during peak times. But if you're craving real ramen and the happy hour deals make it even more affordable, it's worth the trip. Just don't expect traditional happy hour vibes.

Pro Tips

Order the Original Tonkotsu if it's your first time—it's their signature and benchmark for a reason. Customize your ramen: ask for noodles firm (katamen), add extra garlic or spice if you're into that. The gyoza during happy hour is essential—crispy on one side, juicy inside, perfect ramen companion. They have multiple locations; the Spring Valley one is most accessible for locals. Slurp your noodles; it's culturally appropriate and aerates the broth. If you're hungover or sick, a bowl of their ramen is borderline medicinal—that broth will fix you.