Bourbon Steak is Michael Mina's steakhouse at Fontainebleau, which means you're getting celebrity chef credibility, luxury hotel polish, and pricing that'll make you check your bank account twice. Mina's built a restaurant empire on technique and quality, and Bourbon Steak represents his take on the classic American steakhouse with creative touches and premium ingredients. It's expensive, it's indulgent, and it's competing in a city where every major casino has a high-end steakhouse. The question is whether it stands out or just blends into the Strip's endless steakhouse lineup.

The Michael Mina Brand

Michael Mina doesn't do mediocre restaurants—his name carries weight, and his standards are high. Bourbon Steak benefits from that reputation: expect precise execution, quality ingredients, and a kitchen that knows how to cook a steak properly (which you'd hope is the baseline, but you'd be surprised). The menu probably includes dry-aged cuts, Japanese wagyu, and creative sides that go beyond the standard steakhouse fare. You're paying for the Mina name, but at least there's substance behind it.

The Fontainebleau Factor

Being at Fontainebleau means Bourbon Steak operates in one of the Strip's newest and most expensive properties. The space is probably stunning—luxury design, top-tier service, and an atmosphere that screams "expense account dinner." You're surrounded by people celebrating something or pretending to, and the energy's that particular Strip blend of excitement and excess. Fontainebleau prices match the luxury positioning, so come prepared.

The Steakhouse Competitive Landscape

Vegas is steakhouse central—every major casino has at least one, and most have multiple. Bourbon Steak competes with CUT, SW Steakhouse, Delmonico, Bazaar Meat, and a dozen others for the high-roller steakhouse dollar. What differentiates it? Hopefully the Mina touch: creative preparations, quality sourcing, and details that elevate it beyond just "expensive meat on a plate." If it's just another generic luxury steakhouse, there's no reason to choose it over the competition.

The Price Reality

Let's be direct: Bourbon Steak is fucking expensive. You're looking at $60-100+ for steaks, $20+ sides, $25 cocktails, and a bottle of wine that could fund a weekend trip. The final bill will hurt, and you need to accept that going in. The question is whether the experience justifies the cost. If the food's exceptional, the service is flawless, and you're celebrating something worth celebrating, then yeah, maybe. If it's just good but not great, you'll leave annoyed at yourself for spending that much.

When to Visit

Bourbon Steak makes sense for client dinners, major celebrations, anniversaries, or when someone else is paying. It's not a casual date night unless you're very comfortable financially. If you're going to drop $300+ per person on dinner, you want it to be memorable, so this is for occasions that warrant the investment. Check if they run happy hour or bar specials—sometimes you can experience the quality without the full dining commitment.

The Steakhouse Experience

The classic steakhouse formula is simple: great meat, classic sides, strong drinks, and impeccable service. Bourbon Steak should deliver all of that plus whatever creative touches Mina's known for. Expect tableside presentations, knowledgeable servers, and that old-school steakhouse energy with a modern polish. If they nail the fundamentals and add some innovation, it's worth the splurge. If they're coasting on the name and location, you'll feel it.

Bourbon Steak has the pedigree and positioning to be one of Vegas's top steakhouses, but execution determines whether it lives up to the hype. Michael Mina's reputation is on the line, which usually means quality, but in a city full of expensive steakhouses, "good" isn't enough—it has to be great. Your wallet hopes it is.