Boa Steakhouse

There's a particular type of Vegas restaurant that exists solely to separate tourists from their money with mediocre food and flashy design. Boa at the Venetian is not that restaurant. Yes, it's expensive. Yes, it's in a prime Strip location. But Boa actually delivers the quality that the prices imply, which makes it a unicorn in this town. The happy hour is your chance to experience steakhouse excellence without needing to refinance.

The Happy Hour Lowdown

Boa's happy hour is a proper introduction to what they do well. Look for discounted bar bites, reduced-price cocktails and wines, and beer specials during their late afternoon to early evening window. The bar menu includes smaller portions of steakhouse favorites, creative cocktails that incorporate premium spirits even at discount, and enough substance that you could make a meal of it if you're strategic.

Why You're Actually Here

You're here because you want to know if the hype is real, and during happy hour, you can find out without emptying your savings. The beef here is USDA Prime, properly aged, cooked with skill, and even the bar menu portions showcase the quality. The cocktails are built by people who understand balance, and the shellfish selection is exactly what you'd expect from a steakhouse that knows its audience.

The Vibe Check

It's sceney without being obnoxious—modern design, comfortable seating, lighting that makes everyone look good, and an energy that says "we know we're expensive but we're worth it." The bar area is particularly well-designed for the happy hour crowd—lively enough to feel like you're somewhere special, intimate enough that you can actually hear your companions. The crowd is a mix of hotel guests, business travelers, and locals who know where the quality lives.

Real Talk

Boa is still a Strip steakhouse, which means even happy hour won't be your cheapest night out. But the value is real—you're getting actual USDA Prime beef, actual craft cocktails, and actual professional service at prices that, while not cheap, are fair for what you receive. It's the kind of place where you understand why dinner costs what it costs after tasting the bar menu. The quality is consistent, which in Vegas is genuinely rare.

Pro Tips

The bar is absolutely the move for happy hour—better energy, the same quality food in snackable form, and bartenders who can guide you through the menu. The sliders are legendary for a reason, and the tartare is steakhouse-level good. Ask about wine pairings—the list is extensive and the staff knows it cold. Reservations for the bar aren't a bad idea during peak times. And yes, you'll want to come back for the full experience once you've had a taste.