Echo & Rig Happy Hour. Off-Strip

Order the steak and eggs first. Echo & Rig runs an in-house butcher shop and dry-aging program, so the beef here actually means something, and at happy hour a plate of it comes in at just a few dollars. Pair it with half-off beer and you're eating better meat than most full steakhouses serve, for less.

Happy hour is Monday through Friday, 3 to 6pm, at the bar only. The rest of the lineup holds up too: $3 cocktails, $5 house wine, and half-off premium wells, which is an aggressive deal for a place this serious about its product. On the food side, look for the $3 gourmet hot dog and $5 butcher fries to round out the table.

The restaurant sits in Tivoli Village off Rampart near Summerlin, so this is a local play. You'll need a car or a ride, and the crowd reflects that, mostly professionals off work and couples who know about the dry-aging. Exposed brick, an open kitchen, staff who can talk you through the cuts.

Bar seating is limited and it fills by 5pm, so arrive close to 3 if you want a stool. Ask the bartender about the aged ribeyes if you're curious, and stop by the butcher case on the way out to grab something to cook at home.